Perfect Pan-Roasted Chicken Thighs
- Kosher salt and freshly ground black pepper
- 6 skin-on, bone-in chicken thighs
- 1 tablespoon vegetable oil
Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rear...