Perfect Pan-Roasted Chicken Thighs

Perfect Pan-Roasted Chicken Thighs
Photo by David Prince


  • Kosher salt and freshly ground black pepper
  • 6 skin-on, bone-in chicken thighs
  • 1 tablespoon vegetable oil

Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rear...

View full recipe at Epicurious


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