Peruvian Chicken Stew with Sweet Potatoes and Peanuts

Ingredients

• 1 tablespoon vegetable oil
• 4 cups julienne-cut peeled sweet potato (about 1 pound)
• ¼ cup chopped fresh cilantro
• ¹/₈ teaspoon ground allspice
• 1 teaspoon ground cumin
• ½ cup yellow cornmeal
• 1 teaspoon salt
• + 4 more ingredients
• • 1 ½ pounds skinless, boneless chicken breast, cut into bite-size pieces
  • ½ cup dry-roasted peanuts
  • 1 ½ cups thinly sliced onion
  • 6 cups water

Place peanuts in a spice or coffee grinder; process until medium ground. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 10 minutes or until lightly browned. Stir in ground peanuts, water, and next 5 ingredients (water through sweet potato); bring to a boil. Reduce heat, an...

View full recipe at My Recipes