Pesto Fettuccine with Chicken

Pesto Fettuccine with Chicken
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  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • S alt and pepper
  • 18 cherry tomatoes
  • 1 pound fettuccine, linguine or spaghetti
  • 3 (6 oz.) boneless, skinless chicken breasts
  • ½ cup prepared pesto

In a large pot of boiling, salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes. Meanwhile, in a medium skillet, melt butter in vegetable oil. Season chicken with salt and pepper and cook over medium-high heat until lightly browned and firm to touch, about 5 minutes p...

View full recipe at My Recipes


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