Pho Ga (Vietnamese Chicken Noodle Soup)

Ingredients

• 1
• three pound
• chicken, rinsed and dried
• 1
• three pound
• chicken, rinsed and dried
• water, as needed
• + 51 more ingredients
• • 2
  • onions, cut in half
  • 2
  • onions, cut in half
  • 3
  • whole cloves
  • 3
  • whole cloves
  • star anise
  • 3
  • cinnamon sticks
  • 3
  • cinnamon sticks
  • 1 tablespoon
  • fish sauce
  • 1 tablespoon
  • fish sauce
  • 1 teaspoon
  • black peppercorns
  • 1 teaspoon
  • black peppercorns
  • 0.5 (10 ounce) bag
  • rice noodles, thin
  • 0.5 (10 ounce) bag
  • rice noodles, thin
  • 2
  • scallions, thinly sliced
  • 2
  • scallions, thinly sliced
  • 1 cup
  • fresh cilantro, chopped
  • 1 cup
  • fresh cilantro, chopped
  • 2
  • full stems
  • fresh mint
  • 2
  • full stems
  • fresh mint
  • 2
  • full stems
  • Thai basil
  • 2
  • full stems
  • Thai basil
  • 2
  • limes, cut into wedges
  • 2
  • limes, cut into wedges
  • kosher salt
  • basil

1 In a heavy large pot over high heat add onions, cut end down, and 2 ginger halves. Allow to blacken. Add peppercorns, star anise, cinnamon, and cloves. 2 Then add the chicken and enough cold water to cover. Bring to a boil over high heat. Once water comes to a boil, add the fish sauce, allow t...

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