Pho Ga (Vietnamese Chicken Noodle Soup)

Ingredients

  • whole cloves
  • 2
  • 1 tablespoon
  • 1 tablespoon
  • 3
  • full stems
  • 2
  • + 51 more ingredients
    • full stems
    • 2
    • full stems
    • 2
    • full stems
    • 2
    • 2
    • whole cloves
    • 3
    • 3
    • three pound
    • 1 cup
    • 1 cup
    • 2
    • 1 teaspoon
    • 3
    • 2
    • 1
    • basil
    • kosher salt
    • limes, cut into wedges
    • limes, cut into wedges
    • Thai basil
    • Thai basil
    • fresh mint
    • fresh mint
    • fresh cilantro, chopped
    • fresh cilantro, chopped
    • scallions, thinly sliced
    • scallions, thinly sliced
    • fish sauce
    • cinnamon sticks
    • star anise
    • chicken, rinsed and dried
    • fish sauce
    • cinnamon sticks
    • rice noodles, thin
    • 0.5 (10 ounce) bag
    • rice noodles, thin
    • 0.5 (10 ounce) bag
    • black peppercorns
    • 1 teaspoon
    • black peppercorns
    • onions, cut in half
    • 2
    • onions, cut in half
    • 2
    • water, as needed
    • chicken, rinsed and dried
    • three pound
    • 1

1 In a heavy large pot over high heat add onions, cut end down, and 2 ginger halves. Allow to blacken. Add peppercorns, star anise, cinnamon, and cloves. 2 Then add the chicken and enough cold water to cover. Bring to a boil over high heat. Once water comes to a boil, add the fish sauce, allow t...

View full recipe at SpringPad

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