Pho Tai

Ingredients

  • 1 teaspoon fish sauce
  • ½ teaspoon sea salt
  • 2 tablespoons sea salt
  • 1 tablespoon sugar
  • 5 chicken bouillon cubes
  • 1 cinnamon stick
  • 2 bay leaves
  • + 14 more ingredients
    • 12 cloves
    • 8 star anise pods
    • ½ teaspoon fennel seed
    • 2 serrano peppers
    • 1 lime
    • 1 cup cilantro leaf
    • ½ cup Thai basil
    • 2 (3 inch) gingerroot
    • 8 shallots
    • 6 green onions
    • 1 white onion
    • 2 (16 ounce) packages rice noodles (medium banh pho)
    • 2 lbs beef eye round
    • 3 lbs oxtails

1 Bring 4.5 gallons water to a boil. 2 Trim top off shallots, leaving skins and bottoms intact. Rinse and leave skin on ginger. On high heat, dry-fry shallots and ginger until shallots are slightly charred and ginger is soft on edges, turning regularly for about 15 minutes. 3 Pound ginger until...

View full recipe at SpringPad

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