Pho Tai

Ingredients

• 3 lbs oxtails
• 2 lbs beef eye round
• 2 (16 ounce) packages rice noodles (medium banh pho)
• 1 white onion
• 6 green onions
• 8 shallots
• 2 (3 inch) gingerroot
• + 14 more ingredients
• • ½ cup Thai basil
  • 1 cup cilantro leaf
  • 1 lime
  • 2 serrano peppers
  • ½ teaspoon fennel seed
  • 8 star anise pods
  • 12 cloves
  • 2 bay leaves
  • 1 cinnamon stick
  • 5 chicken bouillon cubes
  • 1 tablespoon sugar
  • 2 tablespoons sea salt
  • ½ teaspoon sea salt
  • 1 teaspoon fish sauce

1 Bring 4.5 gallons water to a boil. 2 Trim top off shallots, leaving skins and bottoms intact. Rinse and leave skin on ginger. On high heat, dry-fry shallots and ginger until shallots are slightly charred and ginger is soft on edges, turning regularly for about 15 minutes. 3 Pound ginger until...

View full recipe at SpringPad