Pineapple and Apricot Skillet Chicken

Ingredients

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• salt to taste
• 1 pinch ground white pepper
• ½ teaspoon ground ginger
• 1 tablespoon onion powder
• ¼ cup brown sugar
• + 8 more ingredients
• • ½ cup dark rum
  • 1 teaspoon orange zest
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 (8 ounce) can crushed pineapple, with juice
  • 2 fresh apricots, pitted and diced

1. Place the pineapple and its juice and the apricots into a blender or food processor, and puree until smooth. 2. Heat olive oil in a large skillet over medium heat. Place the chicken into the skillet, and sprinkle with lemon juice. Cook until lightly browned on both sides, about 10 minutes. 3...

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