Piquant Chicken with Lemon and Capers

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 4 tablespoons cold unsalted butter
  • 2 tablespoons finely chopped flat-leaf parsley
  • 4 skinless, boneless chicken breast halves
  • 1/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • + 13 more ingredients
    • Lemon slices, for garnish
    • 1/3 cup dry white wine
    • Lemon slices, for garnish
    • 4 tablespoons cold unsalted butter
    • 1 tablespoon olive oil
    • Salt and freshly ground pepper
    • Salt and freshly ground pepper
    • 1 tablespoon drained capers
    • 1 tablespoon drained capers
    • 1 teaspoon finely grated lemon zest
    • 1 teaspoon finely grated lemon zest
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons finely chopped flat-leaf parsley

1. Place the chicken breasts between 2 pieces of plastic wrap and pound to an even 1/8-inch thickness using a meat pounder. 2. In a large nonreactive skillet, melt 1/2 tablespoon of the butter in 1/2 tablespoon of the olive oil over moderately high heat. Lightly season the chicken with salt and p...

View full recipe at My Recipes

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