Piquant Chicken with Lemon and Capers

Ingredients

• 1 teaspoon finely grated lemon zest
• Salt and freshly ground pepper
• 1 tablespoon olive oil
• 4 tablespoons cold unsalted butter
• 4 skinless, boneless chicken breast halves
• 2 tablespoons finely chopped flat-leaf parsley
• Lemon slices, for garnish
• + 3 more ingredients
• • 1 tablespoon drained capers
  • 2 tablespoons fresh lemon juice
  • ¹/₃ cup dry white wine

1. Place the chicken breasts between 2 pieces of plastic wrap and pound to an even 1/8-inch thickness using a meat pounder. 2. In a large nonreactive skillet, melt 1/2 tablespoon of the butter in 1/2 tablespoon of the olive oil over moderately high heat. Lightly season the chicken with salt and p...

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