- 6 cup(s) chicken broth
- ¼ cup(s) olive oil
- ½ cup(s) finely chopped onion
- 2 cup(s) Arborio or Carnaroli rice
- 1 tablespoon(s) butter
- Salt and pepper
In sauce pan over medium heat, bring broth to a gentle simmer. In a large heavy saucepan, heat olive oil on medium and add onion. Cook until tender (about 4 min). Add rice and stir until each grain is coated with oil and translucent with a white center. Add broth a cup at a time until it is almos...