Ploughman's Lunch Platter

Ploughman's Lunch Platter
Photo by Jonny Valiant


  • 1 tablespoon Dijon mustard
  • ¾ cup Tomato Chutney
  • 3 slices Brown Soda Bread, each cut into quarters
  • 1 tablespoon whole-grain Dijon mustard
  • 3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally
  • 2 tablespoons white balsamic vinegar
  • 4 ounces reduced-fat cheddar cheese (such as Kerrygold), sliced
  • + 6 more ingredients
    • ½ teaspoon fresh lemon juice
    • 1 teaspoon honey
    • ½ cup extra-virgin olive oil
    • 2 ounces cornichons
    • 8 cups chopped romaine lettuce
    • ¼ teaspoon freshly ground black pepper

1. Combine first 6 ingredients in a large bowl, stirring well. Slowly drizzle oil into vinegar mixture, stirring constantly with a whisk. Add lettuce; toss to coat. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons. Place Tomato Chutney in a bowl; add to platter.

View full recipe at My Recipes


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