Ploughman's Lunch Platter

Ploughman's Lunch Platter
Photo by Jonny Valiant


  • ¼ teaspoon freshly ground black pepper
  • 8 cups chopped romaine lettuce
  • 2 ounces cornichons
  • ½ cup extra-virgin olive oil
  • 1 teaspoon honey
  • ½ teaspoon fresh lemon juice
  • 4 ounces reduced-fat cheddar cheese (such as Kerrygold), sliced
  • + 6 more ingredients
    • 2 tablespoons white balsamic vinegar
    • 3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally
    • 1 tablespoon whole-grain Dijon mustard
    • 3 slices Brown Soda Bread, each cut into quarters
    • ¾ cup Tomato Chutney
    • 1 tablespoon Dijon mustard

1. Combine first 6 ingredients in a large bowl, stirring well. Slowly drizzle oil into vinegar mixture, stirring constantly with a whisk. Add lettuce; toss to coat. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons. Place Tomato Chutney in a bowl; add to platter.

View full recipe at My Recipes


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