Poached Chicken and Asparagus Salad

Ingredients

• 1 bay leaf
• ¼ cup Apple-Kiwi Dressing
• 1 cup yellow bell pepper strips
• 2 ½ cups (1-inch) slices asparagus
• 2 tablespoons fresh lemon juice
• ½ pound skinless, boneless chicken breast
• 1 small onion, halved
• + 7 more ingredients
• • 1 cup yellow bell pepper strips
  • ½ teaspoon salt
  • 1 teaspoon finely chopped fresh tarragon
  • ¼ cup Apple-Kiwi Dressing
  • 1 teaspoon finely chopped fresh tarragon
  • ½ teaspoon cracked black pepper
  • 6 cups water

Combine first 6 ingredients in a large saucepan; bring to a boil. Cook 5 minutes. Add chicken. Cover, reduce heat, and simmer 15 minutes or until chicken is tender. Remove chicken from pan with a slotted spoon. Place chicken on a cutting surface; cover loosely with foil. Let stand 10 minutes; cut...

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