Poached Cod with Cabbage and Peas

Ingredients

• 1 tablespoon olive oil
• ½ teaspoon plus 1 tablespoon kosher salt
• ¼ cup fresh lemon juice
• 7 cod fillets, about 6 ounces each
• ½ cup frozen peas, thawed
• 1 head Savoy cabbage
• 2 cups chicken broth
• + 2 more ingredients
• • ¹/₈ teaspoon freshly ground pepper
  • 1 tablespoon unsalted butter

Shred the cabbage, reserving half in a resealable plastic bag for another use. Heat the oil and butter in a large skillet over medium heat. Add the remaining cabbage, the pepper, and 1/2 teaspoon of the salt and sauté until soft and golden, 5 to 6 minutes. Add the peas and cook another minute. Re...

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