Poached Halibut in Hot & Sour Broth

Poached Halibut in Hot & Sour Broth
Photo by Scott Phillips


  • 2 Tbs. soy sauce
  • 3 Tbs. tomato paste
  • ¼ cup sliced scallions (greens included)
  • 12 quarter-size slices fresh ginger, cut into thin strips
  • 1 qt. homemade or low-salt chicken broth
  • ¼ cup chopped fresh cilantro
  • 2-½ Tbs. cider vinegar
  • + 3 more ingredients
    • ¼ cup honey
    • 4 halibut fillets, ½ lb. each (about 1-inch thick)
    • ¼ tsp. Tabasco or other hot sauce

Drizzle the soy sauce over both sides of the halibut fillets. Cover and refrigerate. In a 12-inch sauté pan, combine the chicken broth, honey, tomato paste, vinegar, ginger, and Tabasco. Bring to a simmer over medium heat and cook gently for 12 minutes, stirring occasionally and skimming foam as...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network