Polenta with Fresh Herbs and White Cheddar Cheese

Polenta with Fresh Herbs and White Cheddar Cheese
Photo by Mark Thomas

Ingredients

  • 1 garlic clove
  • 1 2/3 cups polenta (coarse cornmeal)
  • 2 teaspoons fresh sage
  • 1 teaspoon salt
  • 2 teaspoons fresh marjoram
  • 1 ½ cups grated sharp white cheddar cheese
  • 6 2/3 cups canned low-salt chicken broth
  • + 1 more ingredients
    • 2 teaspoons fresh thyme

Combine broth, all herbs, garlic and salt in heavy large saucepan and bring to boil over medium-high heat. Gradually sprinkle in polenta, whisking constantly. Reduce heat to medium-low; simmer until polenta is thick and creamy and begins to pull away from sides of pan, whisking often, about 25 mi...

View full recipe at Epicurious

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