Polenta with Mushroom Ragout

Ingredients

• 5 ounces mushrooms
• 2 tablespoons fresh chives
• ¹/₈ tablespoon freshly ground black pepper
• ¼ teaspoon salt
• ½ cup low-salt canned chicken broth
• 2 small ears corn
• 4 plum tomatoes
• + 8 more ingredients
• • 3 garlic cloves
  • 1 small onion
  • 1 tablespoon peanut oil
  • 1 tablespoon unsalted butter
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ½ cup yellow cornmeal
  • 2 cups water

Bring the water to a boil in a medium saucepan. Sprinkle the cornmeal on top while mixing it in with a whisk, and stir in the salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover with a lid to prevent splattering, and cook gently for 6 to 8 minutes, stirring occasional...

View full recipe at Epicurious