Polenta with Sausage and Greens

Polenta with Sausage and Greens
Photo by James Carrier


  • 2 or 3 cloves garlic, peeled and chopped
  • Salt and pepper
  • ½ teaspoon olive oil
  • ½ cup shredded light or regular Italian blend cheese or shaved parmesan cheese
  • ¼ teaspoon hot chili flakes (optional)
  • 4 quarts washed and cut mustard greens (1 lb.; see notes)
  • 2 cups nonfat milk
  • + 3 more ingredients
    • 1 cup polenta or yellow cornmeal
    • ½ pound hot Italian turkey sausages, casings discarded
    • 3 cups fat-skimmed chicken broth

1. In a 3- to 4-quart pan, mix broth, milk, and polenta. Stir over high heat until boiling; reduce heat to low and stir often until polenta is smooth to taste, 12 to 15 minutes. If polenta is thicker than desired, stir in 2 to 4 tablespoons water. 2. Meanwhile, pour oil into a 5- to 6-quart nonst...

View full recipe at My Recipes


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