Pollo con Jugo de Morillas (Chicken with Morels)


  • 3 cups hot cooked rice
  • 2 bay leaves
  • 1 cup fat-free, less-sodium chicken broth
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 8 chicken thighs (about 2 pounds), skinned
  • Cooking spray
  • + 2 more ingredients
    • 1 cup boiling water
    • 1 ¼ cups dried morels (about 1 ounce)

Combine dried mushrooms and water in a bowl; cover and let stand 15 minutes. Drain. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan, and sauté 4 minutes on each side or until browned. Add mushrooms, broth, an...

View full recipe at SpringPad


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