Pollo Rancho Luna (Rancho Luna Chicken)

Pollo Rancho Luna (Rancho Luna Chicken)
Photo by Randy Mayor

Ingredients

  • ¼ cup finely chopped fresh parsley
  • Lime wedges (optional)
  • 4 teaspoons fresh lime juice
  • ¼ cup finely chopped fresh parsley
  • 1 teaspoon vegetable oil
  • ½ cup finely chopped onion
  • 3 tablespoons commercial mojo marinade (such as Goya)
  • + 7 more ingredients
    • 1 teaspoon vegetable oil
    • Lime wedges (optional)
    • 4 teaspoons fresh lime juice
    • 3 tablespoons commercial mojo marinade (such as Goya)
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • ½ cup finely chopped onion
    • 4 (4-ounce) skinless, boneless chicken breast halves

Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally. Combine onion and parsley in a small bowl. Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each si...

View full recipe at My Recipes

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