Pomegranate-Glazed Chicken Thighs

Pomegranate-Glazed Chicken Thighs
Photo by Scott Phillips


  • 1 scallion, thinly sliced on the diagonal
  • ½ tsp. Aleppo pepper or crushed red pepper flakes
  • 2 Tbs. za’atar
  • 1 Tbs. finely chopped garlic
  • 1/3 cup lightly toasted walnuts, crumbled
  • 2 Tbs. cornstarch
  • 1 Tbs. pomegranate molasses
  • + 4 more ingredients
    • Kosher salt and freshly ground black pepper
    • 4 tsp. vegetable oil
    • Lemon wedges, for serving
    • 1-½ lb. boneless, skinless chicken thighs

In a small bowl, combine the cornstarch, za’atar, and Aleppo pepper. In a large bowl, toss the chicken with the garlic, and season generously with salt and pepper. Rub the spice mixture into the chicken. Heat the oil in a 12-inch heavy-duty skillet over medium heat. Add the chicken in a single l...

View full recipe at Fine Cooking


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