Porcini-Dusted Chicken Scaloppine

Ingredients

• ½ teaspoon salt, divided
• 3 cups sliced wild or cultivated mushrooms (about 1/2 pound)
• 3 tablespoons reduced-fat sour cream
• ½ cup dry white wine
• 4 (6-ounce) skinless, boneless chicken breast halves
• ¼ teaspoon freshly ground black pepper, divided
• 1 garlic clove, minced
• + 5 more ingredients
• • 2 tablespoons minced shallots (about 1)
  • ½ cup dried porcini mushrooms (about 1/2 ounce)
  • ½ cup fat-free, less-sodium chicken broth
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon olive oil, divided

Place porcini mushrooms in a spice or coffee grinder; process until finely ground. Slice chicken breast halves in half horizontally. Sprinkle chicken pieces with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle both sides of chicken with porcini powder, shaking off excess powder. Heat 1 teaspo...

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