Porcini Mushroom Risotto

Ingredients

• 2 cups water
• 1 ounce dried porcini mushrooms*
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 ½ cups arborio rice or medium-grain white rice (about 9 ½ ounces)
• 3 large shallots, chopped
• 1 teaspoon fennel seeds
• + 6 more ingredients
• • ½ cup dry white wine
  • 2 cups (or more) low-salt chicken broth
  • ½ teaspoon salt
  • 1 cup freshly grated Parmesan cheese (about 3 ounces)
  • 2 tablespoons chopped fresh parsley
  • Special equipment: pressure cooker

1. Bring 2 cups water to boil in heavy small saucepan. Add mushrooms. Cover; let stand until mushrooms soften, about 10 minutes. Using slotted spoon, transfer mushrooms to work surface; reserve soaking liquid. Chop mushrooms coarsely. 2. Melt butter with oil in pressure cooker over medium-high h...

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