Porcini Mushroom Sauce

Ingredients

• 1 ½ ounces dried porcini mushrooms
• 1 tablespoon all purpose flour
• 1 tablespoon butter
• 1 cup beef stock or canned beef broth
• 1 cup chicken stock or canned low-salt chicken broth
• 1 cup water
• 2 tablespoons olive oil
• + 5 more ingredients
• • 1 cup onion
  • 1 teaspoon fresh rosemary
  • 2 garlic cloves
  • ½ cup dry Marsala
  • ½ cup dry white wine

Combine porcini mushrooms and 1 cup warm water in small bowl. Let stand until mushrooms soften, about 30 minutes. Remove mushrooms from liquid, squeezing excess liquid from mushrooms back into bowl; reserve liquid. Place mushrooms in another small bowl. Heat oil in heavy large saucepan over mediu...

View full recipe at Epicurious