Porcini Mushroom Sauce

Ingredients

  • ½ cup dry white wine
  • 1 ½ ounces dried porcini mushrooms
  • 1 tablespoon all purpose flour
  • 1 tablespoon butter
  • 1 cup beef stock or canned beef broth
  • 1 cup water
  • 1 teaspoon fresh rosemary
  • + 5 more ingredients
    • 2 garlic cloves
    • ½ cup dry Marsala
    • 2 tablespoons olive oil
    • 1 cup chicken stock or canned low-salt chicken broth
    • 1 cup onion

Combine porcini mushrooms and 1 cup warm water in small bowl. Let stand until mushrooms soften, about 30 minutes. Remove mushrooms from liquid, squeezing excess liquid from mushrooms back into bowl; reserve liquid. Place mushrooms in another small bowl. Heat oil in heavy large saucepan over mediu...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network