Porcini Mushroom Tortelloni With Wilted Greens

Ingredients

• ½ cup freshly shaved Parmesan cheese
• 1 to 2 Tbsp. balsamic vinegar
• 1 garlic clove, minced
• ½ (5.5-oz.) package baby spinach-and-spring greens mix, thoroughly washed
• 4 bacon slices, chopped
• 1 (8-oz.) package porcini mushroom tortelloni
• ¼ cup dry white wine
• + 4 more ingredients
• • ½ cup frozen peas
  • 1 small onion, chopped
  • 2 plum tomatoes, chopped
  • ½ cup chicken broth

1. Prepare tortelloni according to package directions. Keep warm. 2. Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Add onion, and sauté 3 minutes or until tender. Stir in garlic, and sauté 1 minu...

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