Pork-and-Tofu Stir-Fry

Pork-and-Tofu Stir-Fry
Photo by Kana Okada


  • large pinch of crushed red pepper
  • 0.5 teaspoon(s) Asian sesame oil
  • 1 large leek—halved and cut into 1-inch pieces
  • 0.25 cup(s) hoisin sauce
  • 2 teaspoon(s) sherry vinegar
  • 3 tablespoon(s) vegetable oil
  • 3 clove(s) garlic
  • + 4 more ingredients
    • 0.5 pound(s) firm tofu
    • 1 pound(s) pork loin
    • Salt and freshly ground pepper
    • 1 cup(s) chicken stock or low-sodium broth

In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek...

View full recipe at Food & Wine


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