Pork-and-Tofu Stir-Fry

Ingredients

• 3 tablespoon(s) vegetable oil
• 0.5 pound(s) firm tofu
• 0.25 cup(s) hoisin sauce
• 1 cup(s) chicken stock or low-sodium broth
• 2 teaspoon(s) sherry vinegar
• 1 large leek—halved and cut into 1-inch pieces
• 0.5 teaspoon(s) Asian sesame oil
• + 4 more ingredients
• • large pinch of crushed red pepper
  • 3 clove(s) garlic
  • Salt and freshly ground pepper
  • 1 pound(s) pork loin

In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek...

View full recipe at Food & Wine