Pork-and-Tofu Stir-Fry

Pork-and-Tofu Stir-Fry
Photo by © Kana Okada

Ingredients

  • 2 teaspoons sherry vinegar
  • ½ teaspoon Asian sesame oil
  • large pinch of crushed red pepper
  • 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips
  • Salt and freshly ground pepper
  • 1 large leek-halved and cut into 1-inch pieces
  • 3 cloves garlic, minced
  • + 4 more ingredients
    • 1 cup chicken stock or low-sodium broth
    • 3 tablespoons vegetable oil
    • ¼ cup hoisin sauce
    • ½ pound firm tofu, cut into 1-inch cubes

In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek...

View full recipe at My Recipes

Comments

Variations on Pork-and-Tofu Stir-Fry

  • Pork-and-Tofu Stir-Fry
    • 0.5 pound(s) firm tofu
    • Salt and freshly ground pepper
    • 0.25 cup(s) hoisin sauce
    • 3 tablespoon(s) vegetable oil
    • 2 teaspoon(s) sherry vinegar
    • +5 other ingredients


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