Pork-and-Tofu Stir-Fry

Pork-and-Tofu Stir-Fry
Photo by © Kana Okada


  • ½ pound firm tofu, cut into 1-inch cubes
  • 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips
  • 3 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 1 large leek-halved and cut into 1-inch pieces
  • ¼ cup hoisin sauce
  • 1 cup chicken stock or low-sodium broth
  • + 4 more ingredients
    • 2 teaspoons sherry vinegar
    • ½ teaspoon Asian sesame oil
    • large pinch of crushed red pepper
    • Salt and freshly ground pepper

In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek...

View full recipe at My Recipes


Variations on Pork-and-Tofu Stir-Fry

  • Pork-and-Tofu Stir-Fry
    • large pinch of crushed red pepper
    • 0.5 teaspoon(s) Asian sesame oil
    • 1 large leek—halved and cut into 1-inch pieces
    • 0.25 cup(s) hoisin sauce
    • +6 other ingredients

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