Pork-and-Tofu Stir-Fry

Ingredients

• Salt and freshly ground pepper
• ½ teaspoon Asian sesame oil
• large pinch of crushed red pepper
• 3 cloves garlic, minced
• 1 cup chicken stock or low-sodium broth
• ½ pound firm tofu, cut into 1-inch cubes
• 2 teaspoons sherry vinegar
• + 4 more ingredients
• • 3 tablespoons vegetable oil
  • ¼ cup hoisin sauce
  • 1 large leek-halved and cut into 1-inch pieces
  • 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips

In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek...

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