Portuguese Chicken

Ingredients

• 4 all-purpose potatoes, such as russets, peeled and cut into quarters
• 4 carrots, peeled and cut into large pieces on a diagonal
• 3 ribs celery, cut into large pieces on an angle
• 1 large onion, cut into large chunks
• 1 cup dry white wine
• 2 teaspoons sugar
• 1 teaspoon salt
• + 7 more ingredients
• • 1 tablespoon extra-virgin olive oil, eyeball it
  • 2 cups chicken broth
  • ¾ pound chorizo, cut into 1 ½ inch slices on an angle
  • 4 pieces poached cooked chicken, leftover from potage, sliced on an angle into 1-inch strips
  • 1 cup tomato sauce
  • ¼ cup chopped flat-leaf parsley
  • Crusty Portuguese bread or other chewy, farm bread, for passing at the table

1. Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.

View full recipe at SpringPad