Portuguese Chicken I

Ingredients

  • 1 ½ cups chicken stock, or as needed
  • 1 cup dry white wine
  • 4 cloves garlic, peeled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream
  • + 2 more ingredients
    • ¼ cup butter
    • 4 bone-in chicken breast halves, with skin

1. Melt butter in a large skillet over medium-high heat. Add chicken breasts, and cook until nicely browned on both sides. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat ...

View full recipe at SpringPad

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