Portuguese Chicken I

Ingredients

• 1 cup heavy cream
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon all-purpose flour
• 4 cloves garlic, peeled
• 1 cup dry white wine
• 1 ½ cups chicken stock, or as needed
• + 2 more ingredients
• • 4 bone-in chicken breast halves, with skin
  • ¼ cup butter

1. Melt butter in a large skillet over medium-high heat. Add chicken breasts, and cook until nicely browned on both sides. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat ...

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