Portuguese Chourico and Kale Soup

Ingredients

  • 1 pound diced chourico, casing removed
  • 2 bay leaves, fresh or dried
  • 1 pound kale, coarsely chopped
  • Coarse salt and pepper
  • 1 (15-ounce) can garbanzos (chick peas), drained and rinsed
  • 1 can diced tomatoes
  • 1 quart chicken broth
  • + 5 more ingredients
    • Warm, crusty bread
    • 2 tablespoons (2 turns around the pan) extra-virgin olive oil
    • 3 medium white waxy potatoes, like yukon golds, peeled and diced
    • 2 medium onions, chopped
    • 4 to 6 cloves garlic, chopped

1. Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.

View full recipe at SpringPad

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