Portuguese Chourico and Kale Soup (Adapted from Rachael Ray)

Ingredients

  • diced
  • 1 lb
  • 1 (15 ounce) can
  • 1 (15 ounce) can
  • 1 (15 ounce) can
  • 1 lb
  • 1 lb
  • + 37 more ingredients
    • 4 -6
    • 4 -6
    • 4 cups
    • coarse
    • 2 medium
    • 2 medium
    • 3 medium
    • 2
    • 2
    • 3 medium
    • salt and pepper
    • stock
    • stock
    • 4 cups chicken broth or 4 cups
    • stock
    • 4 cups chicken broth or 4 cups
    • chorizo sausage
    • diced
    • 1 lb
    • chorizo sausage
    • diced tomatoes
    • diced tomatoes
    • cannellini beans, drained and rinsed
    • kale, coarsely chopped
    • kale, coarsely chopped
    • bay leaves
    • bay leaves
    • garlic cloves, chopped
    • garlic cloves, chopped
    • onions, chopped
    • onions, chopped
    • potatoes, peeled and diced
    • potatoes, peeled and diced
    • olive oil
    • 2 tablespoons
    • olive oil
    • 2 tablespoons

1 Heat the olive in a pot over medium high heat. 2 Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. 3 Add garlic, bay leaves, and kale to the pot. 4 Cover pot and wilt greens for about 5 minutes. Season with salt and pepper. 5 Add beans, tomatoes, sausage, and broth t...

View full recipe at SpringPad

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