Portuguese Chourico and Kale Soup (Adapted from Rachael Ray)

Ingredients

• 2 tablespoons
• olive oil
• 2 tablespoons
• olive oil
• 3 medium
• potatoes, peeled and diced
• 3 medium
• + 37 more ingredients
• • potatoes, peeled and diced
  • 2 medium
  • onions, chopped
  • 2 medium
  • onions, chopped
  • 4 -6
  • garlic cloves, chopped
  • 4 -6
  • garlic cloves, chopped
  • 2
  • bay leaves
  • 2
  • bay leaves
  • 1 lb
  • kale, coarsely chopped
  • 1 lb
  • kale, coarsely chopped
  • 1 (15 ounce) can
  • cannellini beans, drained and rinsed
  • 1 (15 ounce) can
  • diced tomatoes
  • 1 (15 ounce) can
  • diced tomatoes
  • 1 lb
  • diced
  • chorizo sausage
  • 1 lb
  • diced
  • chorizo sausage
  • 4 cups chicken broth or 4 cups
  • stock
  • 4 cups chicken broth or 4 cups
  • stock
  • 4 cups
  • stock
  • coarse
  • salt and pepper

1 Heat the olive in a pot over medium high heat. 2 Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. 3 Add garlic, bay leaves, and kale to the pot. 4 Cover pot and wilt greens for about 5 minutes. Season with salt and pepper. 5 Add beans, tomatoes, sausage, and broth t...

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