Posole
Ingredients
- 16 oz dried posole (soaked overnight before using)
- 4 c lower-sodium chicken broth or water, divided
- 1 to 2 lb pork, beef or chicken, cubed
- 1 T vegetable oil
- 1 white onion, chopped
- 3 garlic cloves, minced
- 1 dried ancho chile, minced
- + 6 more ingredients
-
- 1 chipotle chile in adobo sauce, minced, plus 2 tablespoons of adobo sauce
- 2 bay leaves
- 2 T oregano
- 1 t cumin
- ½ t ground allspice or ground cloves
- ½ t salt
Combine posole and 3 1/2 cups chicken broth in a large stew pot with a lid. Cook over medium-high heat for about 30 minutes or until kernels pop. (The water or the broth will be lightly boiling after about 20 minutes, and the kernels will make a popping noise.) Heat a large skillet over medium...
Variations on Posole
-
- 11 cups water, divided
- 2 garlic cloves, minced
- Crushed red pepper (optional)
- 1 pound pork spareribs
- Cooking spray
- +10 other ingredients
-
- 1 (29-ounce) can white hominy, drained
- 1/2 teaspoon salt
- 1 (1 1/2-pound) pork shoulder steak or Boston Butt pork roast, trimmed
- +13 other ingredients
-
- 2 dried New Mexican chiles
- 1/3 cup slivered radishes
- 1/3 cup chopped green onions
- 8 lime wedges
- 3/4 pound dried white corn hominy
- +10 other ingredients
-
- 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
- Cooking spray
- +4 other ingredients
-
Posole
- 3/4 teaspoon ground cumin
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 pound pork loin, trimmed and cut into 1/2-inch cubes
- +6 other ingredients
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