Posole

Ingredients

  • 16 oz dried posole (soaked overnight before using)
  • 4 c lower-sodium chicken broth or water, divided
  • 1 to 2 lb pork, beef or chicken, cubed
  • 1 T vegetable oil
  • 1 white onion, chopped
  • 3 garlic cloves, minced
  • 1 dried ancho chile, minced
  • + 6 more ingredients
    • 1 chipotle chile in adobo sauce, minced, plus 2 tablespoons of adobo sauce
    • 2 bay leaves
    • 2 T oregano
    • 1 t cumin
    • ½ t ground allspice or ground cloves
    • ½ t salt

Combine posole and 3 1/2 cups chicken broth in a large stew pot with a lid. Cook over medium-high heat for about 30 minutes or until kernels pop. (The water or the broth will be lightly boiling after about 20 minutes, and the kernels will make a popping noise.) Heat a large skillet over medium...

View full recipe at Relish

Comments

Variations on Posole

  • Posole
    • 6 (6-inch) corn tortillas
    • 1 cup chopped onion
    • 2 (15.5-ounce) cans golden hominy or canned whole-kernel corn
    • 1 (3 1/2-pound) chicken
    • +27 other ingredients
  • Posole
    • 6 tablespoons finely chopped onion
    • 1 teaspoon ground cumin
    • 3 garlic cloves, minced
    • +13 other ingredients
  • Posole
    • 1/3 cup slivered radishes
    • 1/3 cup chopped green onions
    • 8 lime wedges
    • 8 lime wedges
    • 2 teaspoons dried oregano
    • 1 bay leaf
    • 3/4 teaspoon salt
    • +24 other ingredients
  • Posole
    • 1/4 cup chopped fresh cilantro
    • 1 (15.5-ounce) can white hominy, undrained
    • +4 other ingredients
  • Posole
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 pound pork loin, trimmed and cut into 1/2-inch cubes
    • +7 other ingredients


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