Posole

Ingredients

  • 16 oz dried posole (soaked overnight before using)
  • 4 c lower-sodium chicken broth or water, divided
  • 1 to 2 lb pork, beef or chicken, cubed
  • 1 T vegetable oil
  • 1 white onion, chopped
  • 3 garlic cloves, minced
  • 1 dried ancho chile, minced
  • + 6 more ingredients
    • 1 chipotle chile in adobo sauce, minced, plus 2 tablespoons of adobo sauce
    • 2 bay leaves
    • 2 T oregano
    • 1 t cumin
    • ½ t ground allspice or ground cloves
    • ½ t salt

Combine posole and 3 1/2 cups chicken broth in a large stew pot with a lid. Cook over medium-high heat for about 30 minutes or until kernels pop. (The water or the broth will be lightly boiling after about 20 minutes, and the kernels will make a popping noise.) Heat a large skillet over medium...

View full recipe at Relish

Comments

Variations on Posole

  • Posole
    • Cooking spray
    • Cooking spray
    • Crushed red pepper (optional)
    • 8 cups torn kale (about 1 bunch)
    • 6 tablespoons chopped onion
    • 11 cups water, divided
    • +25 other ingredients
  • Posole
    • 1 teaspoon dried oregano
    • 1 tablespoon New Mexico chile powder
    • 1 teaspoon ground coriander seeds
    • 6 lime wedges
    • 1/4 cup chopped fresh cilantro
    • +11 other ingredients
  • Posole
    • 3/4 teaspoon salt
    • 2 teaspoons dried oregano
    • 8 lime wedges
    • 1 bay leaf
    • 2 teaspoons dried oregano
    • 1/3 cup chopped green onions
    • +25 other ingredients
  • Posole
    • Cooking spray
    • 1/4 cup chopped fresh cilantro
    • 2 teaspoons salt-free Southwest chipotle seasoning blend (such as Mrs. Dash)
    • +3 other ingredients
  • Posole
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 4 garlic cloves, minced
    • 1/8 teaspoon salt
    • Cooking spray
    • +5 other ingredients


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