Posole (Tomatillo, Chicken, and Hominy Soup)

Ingredients

• 1 teaspoon salt
• 1 (30-ounce) can white hominy, drained
• 2 cups chopped onion
• 6 cups Brown Chicken Stock
• 1 pound tomatillos
• 8 lime wedges
• ¼ cup reduced-fat sour cream
• + 4 more ingredients
• • ½ cup chopped fresh cilantro
  • 2 jalapeño peppers, seeded and quartered
  • 4 garlic cloves, chopped
  • 3 pounds chicken breast halves, skinned

Discard husks and stems from the tomatillos. Cook whole tomatillos in boiling water 10 minutes or until tender; drain. Place tomatillos in a blender; process until smooth; set aside. Place stock and the next 5 ingredients (stock through hominy) in a large stockpot; bring to a boil. Cover, reduce ...

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