Post-Turkey Day Posole

Post-Turkey Day Posole
Photo by Photography: Randy Mayor


  • ½ cup tomato puree
  • 1 canned chipotle chile in adobo sauce
  • ¾ cup finely chopped onion
  • ¾ cup finely chopped carrot
  • 2 tablespoons minced garlic
  • 1 (15.5-ounce) can white hominy, drained
  • 2 cups leftover cooked turkey, shredded (light and dark meat)
  • + 6 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons chili powder
    • ¾ cup finely chopped celery
    • 3 cups fat-free, less-sodium chicken broth
    • ½ teaspoon salt
    • 1 tablespoon olive oil

Heat oil in a large heavy saucepan over medium-high heat. Finely chop chile. Add chile and next 5 ingredients (chile through chili powder), and sauté 5 minutes or until tender. Add remaining ingredients, and bring to a simmer. Cover and cook 45 minutes or until slightly thick, stirring occasionally.

View full recipe at My Recipes


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