Pot Likker Soup

Pot Likker Soup
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ (16-oz.) package fresh collard greens, washed and trimmed
  • ½ (16-oz.) package fresh collard greens, washed and trimmed
  • ½ teaspoon salt
  • 2 (1-lb.) smoked ham hocks
  • 1 tablespoon vegetable oil
  • Cornbread Croutons
  • ¼ teaspoon dried crushed red pepper
  • + 15 more ingredients
    • 1 garlic clove, chopped
    • ½ cup dry white wine
    • 1 (14.5-oz.) can vegetable broth
    • 1 (14.5-oz.) can vegetable broth
    • Cornbread Croutons
    • 1 tablespoon vegetable oil
    • ¼ teaspoon dried crushed red pepper
    • 1 medium carrot, diced
    • 1 medium carrot, diced
    • ½ teaspoon salt
    • ½ cup dry white wine
    • 1 garlic clove, chopped
    • 1 medium onion, chopped
    • 2 (1-lb.) smoked ham hocks
    • 1 medium onion, chopped

1. Bring ham hocks and 8 cups water to a boil in a Dutch oven over medium-high heat. Boil 5 minutes; drain. Reserve hocks; wipe Dutch oven clean. 2. Sauté onion and carrot in hot oil in Dutch oven over medium heat 4 to 5 minutes or until tender; add garlic, and cook 1 minute. Add wine; cook, stir...

View full recipe at My Recipes

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