Potato and Ham Steak Soup

Ingredients

  • 1/8 teaspoon(s) coarsely ground black pepper
  • 1 Cook's® Bone-in Ham Steak (about 1 pound), finely chopped
  • 3 medium potatoes, peeled, finely chopped (about 2 cups)
  • 1 cup(s) chopped celery
  • 1 medium onion, chopped (about ½ cup)
  • 1 can(s) (14.5 ounces) Chicken Broth
  • 2 ½ cup(s) whole milk
  • + 2 more ingredients
    • ¼ cup(s) (½ stick) butter or margarine
    • 1/3 cup(s) all-purpose flour

Combine potatoes, celery, onions and broth in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low; simmer 15 minutes, or until vegetables are tender, stirring occasionally. Add ham; cook an additional 2 minutes, or until heated through, stirring occasionally. Melt butter...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $19.99
    30%off
    Louis Jadot Savigny les Beaune les Narbantons
    Louis Jadot Savigny les Beaune les Narbantons 2012
  • $21.99
    20%off
    Newton Chardonnay Red Label United States California Napa County Napa Valley White
    Newton Chardonnay Red Label United States California Napa County Napa Valley White 2008
See More Deals »






Snooth Media Network