Potato and Ham Steak Soup

Ingredients

• ¹/₈ teaspoon(s) coarsely ground black pepper
• 1 Cook's® Bone-in Ham Steak (about 1 pound), finely chopped
• 3 medium potatoes, peeled, finely chopped (about 2 cups)
• 1 cup(s) chopped celery
• 1 medium onion, chopped (about ½ cup)
• 1 can(s) (14.5 ounces) Chicken Broth
• 2 ½ cup(s) whole milk
• + 2 more ingredients
• • ¼ cup(s) (½ stick) butter or margarine
  • ¹/₃ cup(s) all-purpose flour

Combine potatoes, celery, onions and broth in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low; simmer 15 minutes, or until vegetables are tender, stirring occasionally. Add ham; cook an additional 2 minutes, or until heated through, stirring occasionally. Melt butter...

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