Potato and Spring Onion Soup

Potato and Spring Onion Soup
Photo by www.myrecipes.com


  • 1 pound chopped scallions
  • 1 quart chicken broth
  • 2 pounds peeled, small white new potatoes

Place 2 lb. peeled, small white new potatoes, 1 lb. chopped scallions and 1 qt. chicken broth in a large saucepan; bring to a boil. Reduce heat and simmer for about 20 minutes. Remove from heat and cool for 15 minutes. Puree in batches, return to saucepan and reheat.

View full recipe at My Recipes


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