Potato Cheese Soup 5

Ingredients

• ½ cup(s) carrots
• ½ cup(s) celery
• ¼ cup(s) Onion
• 1 cup(s) water
• 2 chicken bouillon cubes
• 3 cup(s) potatoes
• ½ teaspoon(s) Salt
• + 5 more ingredients
• • ½ teaspoon(s) pepper
  • 1 ½ cup(s) milk
  • 2 tablespoon(s) flour
  • 8 ounce(s) American Cheese
  • ½ cup(s) ham

Cook vegetables and seasoning in 1 C. water until tender. Dissolve flour in cold milk, add to vegetables and stir until soup thickens. Add ham, cheese and stir until melted. DON'T BOIL.

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