Potato Cheese Soup with Bacon

Ingredients

• ¼ c bacon drippings
• ½ c chopped onion
• ¹/₃ c flour
• 3 c chicken broth
• 3 c half-and-half
• 3 or 4 potatoes, baked
• 2 c shredded Cheddar cheese
• + 3 more ingredients
• • 4 slice bacon, crisp-cooked, crumbled
  • 3 green onions, chopped
  • Salt and pepper to taste

Heat bacon dripping in a large stockpot. Add onion. Saute until tender. Reduce the heat to medium. Add flour gradually, stirring constantly until golden brown. Stir in chicken broth and half-and-half. Scoop pulp from potatoes, discarding skins. Add potato pulp to soup and mix well. Cook until ...

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