Potato, Chicken, and Fresh Pea Salad

Ingredients

• 2 cups chopped skinless, boneless rotisserie chicken breast
• 2 cups fresh sugar snap peas
• 1 pound fingerling potatoes, cut crosswise into 1-inch pieces
• ½ cup finely chopped red onion
• ½ cup finely chopped red bell pepper
• 1 garlic clove, minced
• ½ teaspoon freshly ground black pepper
• + 6 more ingredients
• • 1 tablespoon fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon minced fresh tarragon
  • 1 tablespoon Dijon mustard

1. Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add peas; cook 2 minutes or until peas are crisp-tender. Drain; place vegetables in a large bowl. Add chicken, bell pepper, and onion. 2. Combine oil and remai...

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