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Potato, Corn and Chicken Chowder

Potato, Corn and Chicken Chowder
Photo by www.myrecipes.com

Ingredients

  • ½ tablespoon finely chopped fresh basil
  • Freshly ground black pepper to taste
  • 2 cups shredded or diced cooked chicken
  • 1 (14.5 oz.) can low-sodium chicken broth
  • ¼ teaspoon kosher salt
  • 6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered
  • 2 cups cooked or frozen corn
  • + 4 more ingredients
    • 3 tablespoons olive oil
    • 2/3 cup heavy cream
    • 1 large sweet onion (such as Vidalia), chopped
    • 2 ripe plum tomatoes, finely diced

Put onion and then potatoes in slow cooker. Add broth and 1 1/2 cups water. Cover and cook for 3 hours on high.Coarsely mash potatoes; stir in corn, chicken, tomatoes and cream. Cover and let cook until heated through, about 10 minutes. (To make chowder ahead, prepare to this point, let cool, cov...

View full recipe at My Recipes

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