Potato, Corn and Chicken Chowder

Potato, Corn and Chicken Chowder
Photo by www.myrecipes.com

Ingredients

  • 2 ripe plum tomatoes, finely diced
  • 2 cups shredded or diced cooked chicken
  • ½ tablespoon finely chopped fresh basil
  • 1 large sweet onion (such as Vidalia), chopped
  • Freshly ground black pepper to taste
  • 1 (14.5 oz.) can low-sodium chicken broth
  • ¼ teaspoon kosher salt
  • + 4 more ingredients
    • 6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered
    • 2 cups cooked or frozen corn
    • 3 tablespoons olive oil
    • 2/3 cup heavy cream

Put onion and then potatoes in slow cooker. Add broth and 1 1/2 cups water. Cover and cook for 3 hours on high.Coarsely mash potatoes; stir in corn, chicken, tomatoes and cream. Cover and let cook until heated through, about 10 minutes. (To make chowder ahead, prepare to this point, let cool, cov...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $22.59
    16%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network