Potato, Corn and Chicken Chowder

Ingredients

• 2 ripe plum tomatoes, finely diced
• 1 large sweet onion (such as Vidalia), chopped
• 6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered
• ¼ teaspoon kosher salt
• 2 cups cooked or frozen corn
• 3 tablespoons olive oil
• ²/₃ cup heavy cream
• + 4 more ingredients
• • 1 (14.5 oz.) can low-sodium chicken broth
  • 2 cups shredded or diced cooked chicken
  • ½ tablespoon finely chopped fresh basil
  • Freshly ground black pepper to taste

Put onion and then potatoes in slow cooker. Add broth and 1 1/2 cups water. Cover and cook for 3 hours on high.Coarsely mash potatoes; stir in corn, chicken, tomatoes and cream. Cover and let cook until heated through, about 10 minutes. (To make chowder ahead, prepare to this point, let cool, cov...

View full recipe at My Recipes