Potato, Corn and Chicken Chowder

Potato, Corn and Chicken Chowder
Photo by www.myrecipes.com


  • ½ tablespoon finely chopped fresh basil
  • 1 large sweet onion (such as Vidalia), chopped
  • Freshly ground black pepper to taste
  • 2 ripe plum tomatoes, finely diced
  • 2 cups shredded or diced cooked chicken
  • 1 (14.5 oz.) can low-sodium chicken broth
  • ¼ teaspoon kosher salt
  • + 4 more ingredients
    • 6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered
    • 2 cups cooked or frozen corn
    • 3 tablespoons olive oil
    • 2/3 cup heavy cream

Put onion and then potatoes in slow cooker. Add broth and 1 1/2 cups water. Cover and cook for 3 hours on high.Coarsely mash potatoes; stir in corn, chicken, tomatoes and cream. Cover and let cook until heated through, about 10 minutes. (To make chowder ahead, prepare to this point, let cool, cov...

View full recipe at My Recipes


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