Potato, Corn and Chicken Chowder

Potato, Corn and Chicken Chowder
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup heavy cream
  • 3 tablespoons olive oil
  • 2 cups cooked or frozen corn
  • 6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered
  • ¼ teaspoon kosher salt
  • 1 (14.5 oz.) can low-sodium chicken broth
  • 2 cups shredded or diced cooked chicken
  • + 4 more ingredients
    • 2 ripe plum tomatoes, finely diced
    • Freshly ground black pepper to taste
    • 1 large sweet onion (such as Vidalia), chopped
    • ½ tablespoon finely chopped fresh basil

Put onion and then potatoes in slow cooker. Add broth and 1 1/2 cups water. Cover and cook for 3 hours on high.Coarsely mash potatoes; stir in corn, chicken, tomatoes and cream. Cover and let cook until heated through, about 10 minutes. (To make chowder ahead, prepare to this point, let cool, cov...

View full recipe at My Recipes

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