Potato Sausage Soup

Ingredients

  • cracked pepper
  • garlic powder
  • evaporated milk
  • 1 (12 ounce) can
  • evaporated milk
  • 1 (12 ounce) can
  • (chopped)
  • + 13 more ingredients
    • sweet onion
    • ¾ cup
    • (chopped)
    • sweet onion
    • ¾ cup
    • chicken broth
    • 2 (14 ounce) cans
    • chicken broth
    • 2 (14 ounce) cans
    • low-fat breakfast sausage
    • 1 lb
    • low-fat breakfast sausage
    • 1 lb

1 Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.). 2 Add chicken broth to sausage and onions and bring to boil. 3 Add potatoes and simmer on med high for 20 mins or until potatoes are soft. 4 Remove from heat and mash po...

View full recipe at SpringPad

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