Potato Soup 159

Ingredients

• 6 potatoes, peeled and cut inch bite-size pieces
• ¹/₃ cup(s) butter
• 1 can(s) evaporated milk (12 ounce can)
• 1 carrot, pared and sliced
• 1 stalk(s) celery, sliced
• 4 chicken bouillon cubes
• 1 tablespoon(s) parsley flakes
• + 4 more ingredients
• • 2 onions, chopped
  • 5 cup(s) water
  • 1 tablespoon(s) salt
  • Pepper to taste

Put all ingredients in crock pot. Cover and cook on low 4 to 6 hours. Can cook on stove top until potatoes are done. This soup tastes great warmed up the next day.

View full recipe at Recipe Tips