Potato Soup 160

Ingredients

• ½ cup(s) diced carrots
• ¼ teaspoon(s) salt
• 1 teaspoon(s) parsley flakes
• 2 cup(s) water
• 3 cup(s) diced potatoes
• 2 tablespoon(s) flour
• ½ pound(s) Velveeta cheese, cubed
• + 4 more ingredients
• • Sprinkle of garlic salt
  • 1 tablespoon(s) chicken base
  • ¼ cup(s) diced onions
  • 1 ½ cup(s) milk

Cook vegetables, salt, parsley, water and chicken base for 15 minutes. Mix milk with flour and add to hot vegetables. Cook until thickened. Add Velveeta cheese and garlic salt.

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