Potato Soup 160

Ingredients

  • ½ cup(s) diced carrots
  • ¼ teaspoon(s) salt
  • 1 teaspoon(s) parsley flakes
  • 2 cup(s) water
  • 3 cup(s) diced potatoes
  • 2 tablespoon(s) flour
  • ½ pound(s) Velveeta cheese, cubed
  • + 4 more ingredients
    • Sprinkle of garlic salt
    • 1 tablespoon(s) chicken base
    • ¼ cup(s) diced onions
    • 1 ½ cup(s) milk

Cook vegetables, salt, parsley, water and chicken base for 15 minutes. Mix milk with flour and add to hot vegetables. Cook until thickened. Add Velveeta cheese and garlic salt.

View full recipe at RecipeTips.com

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