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Potato Soup #2

Ingredients

  • 1 cup(s) shredded Swiss cheese
  • 1 package(s) Frozen Chopped Spinach, thawed and well drained (9 ounce pkg)
  • 1 onion, chopped
  • 4 potatoes, peeled and diced (medium)
  • 1/8 teaspoon(s) pepper
  • ½ teaspoon(s) seasoned salt
  • 1 teaspoon(s) Dry Mustard
  • + 2 more ingredients
    • 4 cup(s) chicken broth
    • 1 Smoked Ham Hock (1 lb or 1 cup Chopped Ham

In a slow cooker, combine potatoes, onions, ham hock or ham, broth, mustard, seasoned salt and pepper. Cover and cook on low 7-8 hours or until potatoes are soft. Remove ham hock; Chop meat and discard fat and bone. Return meat to cooker. Turn control to high. Add drained spinach. Cover and cook ...

View full recipe at RecipeTips.com

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