Potato Soup #2

Ingredients

• 1 cup(s) shredded Swiss cheese
• 1 package(s) Frozen Chopped Spinach, thawed and well drained (9 ounce pkg)
• 1 onion, chopped
• 4 potatoes, peeled and diced (medium)
• ¹/₈ teaspoon(s) pepper
• ½ teaspoon(s) seasoned salt
• 1 teaspoon(s) Dry Mustard
• + 2 more ingredients
• • 4 cup(s) chicken broth
  • 1 Smoked Ham Hock (1 lb or 1 cup Chopped Ham

In a slow cooker, combine potatoes, onions, ham hock or ham, broth, mustard, seasoned salt and pepper. Cover and cook on low 7-8 hours or until potatoes are soft. Remove ham hock; Chop meat and discard fat and bone. Return meat to cooker. Turn control to high. Add drained spinach. Cover and cook ...

View full recipe at Recipe Tips