Potato Soup 22


  • 1 package(s) hash brown potatoes, diced (32 ounce bag)
  • 2 can(s) chicken broth
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of celery soup
  • 8 ounce(s) Velvetta cheese
  • 1 soup can of milk
  • 1 onion, chopped

Bring chicken broth, onion and potatoes to boil for 10 minutes, then add other ingredients. Let simmer until cheese is melted and soup is hot. Serve with shredded cheese and bacon bits.

View full recipe at RecipeTips.com


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