POTATO SOUP 31

Ingredients

  • 2 cartons whipping cream (small cartons)
  • 2 can(s) cheddar cheese soup
  • 1 onion, diced (medium)
  • 4 cup(s) potatoes, diced
  • 4 cup(s) chicken broth

Boil potatoes and onion in broth for 20 minutes. Add cheddar cheese soup and whipping cream. Stir until mixed well.

View full recipe at RecipeTips.com

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