Potato Soup 68

Ingredients

• 2 cup(s) milk
• 5 teaspoon(s) butter
• 2 tablespoon(s) chicken bouillon
• ¾ cup(s) ham, diced
• ¹/₃ cup(s) onion, chopped
• 5 tablespoon(s) flour
• 1 teaspoon(s) pepper
• + 3 more ingredients
• • ¹/₃ cup(s) carrots, chopped
  • ¹/₃ cup(s) celery, chopped
  • 3 ½ cup(s) potatoes, diced

Boil potatoes, celery, onion, carrots and ham in water. When done, stir in chicken bouillon and pepper. In a separate pan, melt butter then whisk in flour. Slowly add milk to form a gravy. Stir into other pan and you are ready to eat.

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