Potato Soup 71

Ingredients

  • 1 pound(s) frozen hash browns
  • 2 can(s) cream of chicken soup
  • 2 can(s) cheddar cheese soup
  • 1 container bacon pieces (real bacon)
  • 1 ounce(s) sour cream
  • 2 package(s) four cheese instant potatoes
  • salt and pepper to taste

Put the frozen hash browns into a large pot, cover them with water approximately 1 inch over the hash browns. Begin heating on high, bring to a boil. Turn heat down and add the 4 cans of soup. Stir until the soups are mixed with the rest and smooth. Add the sour cream and stir in well. Slowly add...

View full recipe at RecipeTips.com

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