Potato Soup 71

Ingredients

  • 1 pound(s) frozen hash browns
  • 2 can(s) cream of chicken soup
  • 2 can(s) cheddar cheese soup
  • 1 container bacon pieces (real bacon)
  • 1 ounce(s) sour cream
  • 2 package(s) four cheese instant potatoes
  • salt and pepper to taste

Put the frozen hash browns into a large pot, cover them with water approximately 1 inch over the hash browns. Begin heating on high, bring to a boil. Turn heat down and add the 4 cans of soup. Stir until the soups are mixed with the rest and smooth. Add the sour cream and stir in well. Slowly add...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network