Potato Soup 71


  • 1 pound(s) frozen hash browns
  • 2 can(s) cream of chicken soup
  • 2 can(s) cheddar cheese soup
  • 1 container bacon pieces (real bacon)
  • 1 ounce(s) sour cream
  • 2 package(s) four cheese instant potatoes
  • salt and pepper to taste

Put the frozen hash browns into a large pot, cover them with water approximately 1 inch over the hash browns. Begin heating on high, bring to a boil. Turn heat down and add the 4 cans of soup. Stir until the soups are mixed with the rest and smooth. Add the sour cream and stir in well. Slowly add...

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network