Potato Soup 77

Ingredients

• 8 ounce(s) cheddar or colby cheese, shredded
• 3 slice(s) bacon (optional)
• 6 cup(s) potatoes, peeled & diced
• 5 cup(s) water
• 2 cup(s) Onions, diced
• ¼ cup(s) margarine, or butter
• 4 teaspoon(s) chicken bouillon granules
• + 4 more ingredients
• • 2 teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 1 can(s) evaporated milk (12 ounce can)
  • 3 tablespoon(s) fresh parsley, chopped

Combine first seven ingredients in a pot. Cook on a slow boil until potatoes are soft. Stir in milk, parsley, and cheese - until melted. For added flavor, stir in 3 slices bacon, browned until crisp, and crumbled. Top individual servings with chopped chives.

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