Potato Soup 77

Ingredients

  • 8 ounce(s) cheddar or colby cheese, shredded
  • 3 slice(s) bacon (optional)
  • 6 cup(s) potatoes, peeled & diced
  • 5 cup(s) water
  • 2 cup(s) Onions, diced
  • ¼ cup(s) margarine, or butter
  • 4 teaspoon(s) chicken bouillon granules
  • + 4 more ingredients
    • 2 teaspoon(s) salt
    • ¼ teaspoon(s) pepper
    • 1 can(s) evaporated milk (12 ounce can)
    • 3 tablespoon(s) fresh parsley, chopped

Combine first seven ingredients in a pot. Cook on a slow boil until potatoes are soft. Stir in milk, parsley, and cheese - until melted. For added flavor, stir in 3 slices bacon, browned until crisp, and crumbled. Top individual servings with chopped chives.

View full recipe at RecipeTips.com

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