Potato Soup with Mushrooms and Leeks

Ingredients

• 1 leeks - chopped
• 1 pound(s) mushrooms
• ¼ cup(s) flour
• 1 cup(s) milk
• 1 bay leaf
• 2 teaspoon(s) salt
• 2 teaspoon(s) dill
• + 4 more ingredients
• • 4 tablespoon(s) butter
  • 2 pound(s) potatoes - peeled and diced
  • 6 cup(s) chicken broth
  • 1 cup(s) carrots - sliced

To clean leeks, place the chopped leeks in a bowl with water and stir them around. They are grown in sandy soil, so the sand will settle to the bottom. In a large skillet, melt half the butter over medium heat. Sauté mushrooms until lightly browed, about 5 minutes. In a stock pot, melt half t...

View full recipe at Recipe Tips