Potato Soup with Mushrooms and Leeks

Ingredients

  • 1 leeks - chopped
  • 1 pound(s) mushrooms
  • ¼ cup(s) flour
  • 1 cup(s) milk
  • 1 bay leaf
  • 2 teaspoon(s) salt
  • 2 teaspoon(s) dill
  • + 4 more ingredients
    • 4 tablespoon(s) butter
    • 2 pound(s) potatoes - peeled and diced
    • 6 cup(s) chicken broth
    • 1 cup(s) carrots - sliced

To clean leeks, place the chopped leeks in a bowl with water and stir them around. They are grown in sandy soil, so the sand will settle to the bottom. In a large skillet, melt half the butter over medium heat. Sauté mushrooms until lightly browed, about 5 minutes. In a stock pot, melt half t...

View full recipe at RecipeTips.com

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