Potatoes Simmered in Saffron Butter
- 4 small Yukon Gold potatoes
- 1/8 teaspoon saffron threads
- ¼ cup unsalted butter
- ½ cup canned low-salt chicken broth
Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead. Let stand at room temperature.) Bring broth and saffron to simmer in large skillet over medium heat. Add bu...