Potatoes Simmered in Saffron Butter

Potatoes Simmered in Saffron Butter
Photo by www.epicurious.com


  • ¼ cup unsalted butter
  • 1/8 teaspoon saffron threads
  • 4 small Yukon Gold potatoes
  • ½ cup canned low-salt chicken broth

Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead. Let stand at room temperature.) Bring broth and saffron to simmer in large skillet over medium heat. Add bu...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network