Poulet a la Grecque

Ingredients

• salt and black pepper to taste
• ¾ cup raisins
• 1 teaspoon white sugar
• ½ teaspoon curry powder
• 2 pinches saffron threads
• 2 cups white wine
• 3 medium fresh tomatoes, chopped
• + 8 more ingredients
• • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 2 shallots, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 ½ pounds bone-in chicken parts
  • 1 pinch salt and pepper
  • ½ cup all-purpose flour for coating

1. Season flour with salt and pepper; coat chicken pieces with seasoned flour. 2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes. 3. Stir in shallots, onions, and garlic; cook until...

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